Additional Information
Delicate, golden and quietly luxurious, Trout Ikura is the gentlest way into the world of red caviar. Each pearl glows a soft light orange, small enough to scatter generously and tender enough to melt the moment it meets the tongue. The shell is soft, the interior is silky, and the flavour is clean and mild, with a whisper of sweetness and a buttery finish that lingers just long enough.
Our trout is raised on a European freshwater farm in small quantities and harvested at the precise moment of ripeness. The roe is lightly salted so that nothing stands between you and its natural taste. No chemical preservatives, only our own gentle pasteurisation that leaves flavour and texture untouched.
Spoon it onto warm blini, crown a soft boiled egg, fold it through fresh pasta, or serve it simply with crème fraîche and let the pearls do the talking.
Caviar
specification
Quality: Premium
Texture: Soft shell, silky creamy interior, compact glossy light orange pearls, gentle pop
Taste: Clean, mild and subtly sweet, buttery nutty finish, no fishiness at all
Pearl size: Extra large, with a diameter over 4 mm
Salt content: <3 %
Storage conditions: Standard refrigerator, preferably at the back, 30 to 60 days
Product
Description
Trout Ikura is the smallest grained of our red roe and the most delicate in character. It comes from freshwater trout of European farms, harvested within a short seasonal window when the roe is at its very best.
Premium roe from a European freshwater farm, lightly salted, no preservatives, gently pasteurised.
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